Want something with a twist? Why not
put a twist to your usual Sisig? I discovered Sisig in a Pouch, an appetizer,
at Mesa Filipino Moderne at Sky Ranch, Tagaytay. It’s basically
sisig wrapped in layers of molo wrappers (what we use for siomai), and was
deepfried afterwards. With this idea, you can wrap and deepfry any “ulam”
(dish) you can think of! But of course, what you will wrap should already be yummy
in the first place.
![]() |
Sisig in A Pouch at Mesa Filipino Moderne |
You should try this 8-piece Sisig In A Pouch priced at Php 180. Also, Mesa Filipino Moderne Restaurant
has other interesting Filipino dishes with a twist. Visit www.mesa.ph for more information.
I am genuinely thankful to the owner of this website who has shared this fantastic piece of writing at at this place. This is really useful posting. Nissan 370Z Ironman Car
ReplyDelete