I always thought that whatever you can eat with rice as "ulam" (dish) can be mixed with your favorite pasta! We’ve seen corned beef or tuna used for spaghetti and carbonora. Even my favorite Laing has been experimented by Goldilocks in its pasta!
My latest discovery was Café Laya’s signature Tuyo Pesto (Php 200). What I love about this is that the tuyo tastes just right – neither too salty nor too bland. Each serving comes with 2 slices of toasted bread, and is enough to satisfy your curious stomach.
Visit Café Laya at the Ground Floor of EGI Tower, Taft Ave., Manila, just a short walk from De La Salle Taft. Visit their Facebook fanpage for updates!